Leasing a fully built-out grocery store offers a unique opportunity for those entering the retail food sector. These leases typically include spaces for a butcher shop, deli, and hot food section. Here’s a summary of the benefits, considerations, and steps involved:
Benefits:
Ready-to-operate with necessary fixtures, reducing setup time and costs.
Established infrastructure like refrigeration and plumbing.
Cost-effective compared to buying, freeing funds for inventory and marketing.
Located in a high-traffic area, boosting visibility.
Flexibility to adapt without permanent location commitments.
Considerations:
Carefully review lease terms, including duration and restrictions.
Maintenance responsibilities partially maintained by owner see CAM charge
Already compliant with zoning and health regulations.
Local competition is minimal and market potential endless
Budget friendly rents, owner pays taxes and maintains roof, parking, snow and more!
Prepare for opening with layout intact. Just complete stocking, staffing and marketing.
Leasing a fully built-out grocery store can be an effective strategy for quickly establishing a retail presence!!
